Essential Oil Based PVP-CMC-BC-GG Functional Hydrogel Sachet for ‘Cheese’: Its Shelf Life Confirmed with Anthocyanin (Isolated from Red Cabbage) Bio Stickers
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Essential Oil Based PVP-CMC-BC-GG Functional Hydrogel Sachet for ‘Cheese’: Its Shelf Life Confirmed with Anthocyanin (Isolated from Red Cabbage) Bio Stickers
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 3, Pages 307
Publisher
MDPI AG
Online
2020-03-09
DOI
10.3390/foods9030307
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Polymeric Antimicrobial Food Packaging and Its Applications
- (2019) Tianqi Huang et al. Polymers
- Influence of Non-Toxic Magnetic Cellulose Nanofibers on Chitosan based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties
- (2019) Tabli Ghosh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system
- (2019) Morteza Saravani et al. Food Science & Nutrition
- Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for Strawberry Preservation
- (2019) Wang et al. Foods
- Anti-Listeria monocytogenes effect of bacteriocin-incorporated agar edible coatings applied on cheese
- (2019) M. Virginia Guitián et al. INTERNATIONAL DAIRY JOURNAL
- Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
- (2019) Gökce Saritaş Küçük et al. PACKAGING TECHNOLOGY AND SCIENCE
- Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries
- (2019) Smarak Bandyopadhyay et al. Food Packaging and Shelf Life
- Silica in situ enhanced PVA/chitosan biodegradable films for food packages
- (2018) Zhen Yu et al. CARBOHYDRATE POLYMERS
- Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
- (2018) Mahdieh Salari et al. FOOD HYDROCOLLOIDS
- Use of edible films and coatings in cheese preservation: Opportunities and challenges
- (2018) Maria J. Costa et al. FOOD RESEARCH INTERNATIONAL
- Potential application of essential oils as antimicrobial preservatives in cheese
- (2018) Nasim Khorshidian et al. Innovative Food Science & Emerging Technologies
- Bacterial cellulose based greener packaging material: a bioadhesive polymeric film
- (2018) Smarak Bandyopadhyay et al. Materials Research Express
- Characterization of Bacterial Cellulose Produced using Media Containing Waste Apple Juice
- (2018) S. Bandyopadhyay et al. APPLIED BIOCHEMISTRY AND MICROBIOLOGY
- Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese
- (2018) Lívia Darnay et al. INTERNATIONAL DAIRY JOURNAL
- Rapid quantification of clove (Syzygium aromaticum) and spearmint (Mentha spicata) essential oils encapsulated in a complex organic matrix using an ATR-FTIR spectroscopic method
- (2018) José Daniel Wicochea Rodríguez et al. PLoS One
- Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
- (2018) Valentina Siracusa et al. Materials
- Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties
- (2018) Kporwodu Frank et al. International Journal of Polymer Science
- Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation
- (2018) Maizatulnisa Othman et al. Polymers
- Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese
- (2018) Lin Lin et al. Food Packaging and Shelf Life
- Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films
- (2018) Juliana Peralta et al. Food Packaging and Shelf Life
- Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials
- (2017) Carolina Villegas et al. FOOD RESEARCH INTERNATIONAL
- Hydrophilicity improvement of mercerized bacterial cellulose films by polyethylene glycol graft
- (2016) Renata da Silva et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage
- (2016) Sheida Ehsannia et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control
- (2016) Rodrigo B.A. Oliveira et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Efficacy of antimicrobial properties of polylactide/cinnamon oil film with and without high-pressure treatment against Listeria monocytogenes and Salmonella typhimurium inoculated in chicken sample
- (2016) Jasim Ahmed et al. Food Packaging and Shelf Life
- Diversity of Yeast and Mold Species from a Variety of Cheese Types
- (2015) Nabaraj Banjara et al. CURRENT MICROBIOLOGY
- Antimicrobial food packaging: potential and pitfalls
- (2015) Bhanu Malhotra et al. Frontiers in Microbiology
- Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages
- (2014) Neda Ahmadiani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physical and Barrier Properties of Apple Pectin/Cassava Starch Composite Films IncorporatingLaurus nobilis L. Oil and Oleic Acid
- (2013) Amal Taqi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties
- (2013) A.C. Souza et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness
- (2013) Bambang Kuswandi et al. PACKAGING TECHNOLOGY AND SCIENCE
- Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil
- (2011) Fei LU et al. Agricultural Sciences in China
- Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films
- (2011) Lina Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
- (2011) A.L. Incoronato et al. JOURNAL OF DAIRY SCIENCE
- Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application
- (2007) Joo-Won Lee et al. JOURNAL OF FOOD ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now