Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber

Effects of preparation conditions on the properties of agar/maltodextrin-beeswax pseudo-bilayer films

(2020) Rui Zhang et al.   CARBOHYDRATE POLYMERS

Carnauba wax uses in food - a review

(2019) Claisa Andréa Silva de Freitas et al.   FOOD CHEMISTRY

The antibacterial properties of phenolic isomers, carvacrol and thymol

(2019) Karina Kachur et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rapid and efficient extraction of chitin and chitosan for scale-up production: Effect of process parameters on deacetylation degree and molecular weight

(2019) H. EL Knidri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Coating with chitosan-based edible films for mechanical/biological protection of strawberries

(2019) Adriana Pavinatto et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.)

(2019) Kader Tokatlı et al.   SCIENTIA HORTICULTURAE

Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.)

(2018) M. Sneha Nair et al.   Food and Bioprocess Technology

Coating Satsuma mandarin using grapefruit seed extract–incorporated carnauba wax for its preservation

(2018) Mee Yeon Won et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry

(2018) Chi Diem Doan et al.   Innovative Food Science & Emerging Technologies

Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

(2018) Murat Kaya et al.   Innovative Food Science & Emerging Technologies

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

(2018) Bilal Hassan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review

(2018) Basharat Yousuf et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal activity of phenolic monoterpenes and structure-related compounds against plant pathogenic fungi

(2018) Kaibo Wang et al.   NATURAL PRODUCT RESEARCH

Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit

(2018) Elaheh Motamedi et al.   SCIENTIA HORTICULTURAE

The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials

(2018) Anna Marchese et al.   BIOFOULING

Composite edible films and coatings from food-grade biopolymers

(2018) Chanda Vilas Dhumal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of the Addition of Carnauba Wax on Physicochemical Properties of Chitosan Films

(2017) Francisco Klebson Gomes dos Santos et al.   Materials Research-Ibero-american Journal of Materials

Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials

(2016) Teresita Arredondo Ochoa et al.   Food and Bioprocess Technology

Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage

(2016) Valentina Chiabrando et al.   Fruits

Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes

(2016) Isela Rodriguez-Garcia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Edible coating composed of chitosan andSalvia fruticosaMill. extract for the control of grey mould of table grapes

(2016) Loukas Kanetis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of edible gum cordia film: Effects of beeswax

(2016) Muhammad Abdul Haq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Edible Coatings on Quality Maintenance of Fresh-cut Nectarines

(2016) Valentina Chiabrando et al.   Emirates Journal of Food and Agriculture

Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films

(2015) I. Fernández-Pan et al.   FOOD HYDROCOLLOIDS

Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract

(2015) Gaofeng Yuan et al.   MOLECULES

Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage

(2015) Ali Mohammadi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers

(2014) Elena Poverenov et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of Aloe vera based edible coating for tomato

(2013) K.A. Athmaselvi et al.   International Agrophysics

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

(2012) María V. Alvarez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

(2011) María del R. Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY