Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application
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Title
Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application
Authors
Keywords
Hydrogel, Chitosan, Dialdehyde guar gum, Active food packaging, Pomegranate peel extract
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 187, Issue -, Pages 179-188
Publisher
Elsevier BV
Online
2021-07-24
DOI
10.1016/j.ijbiomac.2021.07.126
References
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