The effect of whey protein-puerarin interactions on the formation and performance of protein hydrogels

Nano-puerarin regulates tumor microenvironment and facilitates chemo- and immunotherapy in murine triple negative breast cancer model

(2020) Huan Xu et al.   BIOMATERIALS

Supramolecular nanofiber-reinforced Puerarin hydrogels as drug carriers with synergistic controlled release and antibacterial properties

(2020) Wan Li   JOURNAL OF MATERIALS SCIENCE

Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids

(2020) Xin Li et al.   FOOD HYDROCOLLOIDS

Multi-spectroscopic, conformational, and computational atomic-level insights into the interaction of β-lactoglobulin with apigenin at different pH levels

(2020) Junxiang Zhu et al.   FOOD HYDROCOLLOIDS

Accelerated aging of rice by controlled microwave treatment

(2020) Yejun Zhong et al.   FOOD CHEMISTRY

Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies

(2020) Fanhua Kong et al.   FOOD CHEMISTRY

Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation

(2019) Taotao Dai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of γ-aminobutyric acid on gelling properties of heat-induced whey protein gels

(2019) Yaosong Wang et al.   FOOD HYDROCOLLOIDS

Comparative studies of interaction of β-lactoglobulin with three polyphenols

(2019) Jinhui Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modification of heat-induced whey protein gels by basic amino acids

(2019) Yaosong Wang et al.   FOOD HYDROCOLLOIDS

Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study

(2019) Taotao Dai et al.   FOOD HYDROCOLLOIDS

Effect of industry-scale microfluidization on structural and physicochemical properties of potato starch

(2019) Xiao-hong He et al.   Innovative Food Science & Emerging Technologies

pH-, ion- and temperature-dependent emulsion gels: Fabricated by addition of whey protein to gliadin-nanoparticle coated lipid droplets

(2018) Yuqing Zhu et al.   FOOD HYDROCOLLOIDS

Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals

(2018) David Julian McClements   BIOTECHNOLOGY ADVANCES

Gel formation of puerarin and mechanistic study during its cooling process

(2018) Zunting Pang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods

(2017) Jingjing Jia et al.   FOOD CHEMISTRY

Protein-polyphenol particles for delivering structural and health functionality

(2017) E. Allen Foegeding et al.   FOOD HYDROCOLLOIDS

Characterization of binding interaction between rice glutelin and gallic acid: Multi-spectroscopic analyses and computational docking simulation

(2017) Taotao Dai et al.   FOOD RESEARCH INTERNATIONAL

Mushroom ( Agaricus bisporus ) polyphenoloxidase inhibited by apigenin: Multi-spectroscopic analyses and computational docking simulation

(2016) Zhiqiang Xiong et al.   FOOD CHEMISTRY

Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids

(2016) Li Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes

(2015) Xingfeng Xu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Puerarin: A Review of Pharmacological Effects

(2013) Yan-Xi Zhou et al.   PHYTOTHERAPY RESEARCH

Puerarin Exerted Anti-Osteoporotic Action Independent of Estrogen Receptor-Mediated Pathway

(2012) Seiwa MICHIHARA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Fluorescence quenching and ligand binding: A critical discussion of a popular methodology

(2011) Marco van de Weert et al.   JOURNAL OF MOLECULAR STRUCTURE

Study on the binding of puerarin to bovine serum albumin by isothermal titration calorimetry and spectroscopic approaches

(2010) Juqun Xi et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Fluorescence Quenching to Study Protein-ligand Binding: Common Errors

(2009) Marco van de Weert   JOURNAL OF FLUORESCENCE