Pectin/pullulan blend films for food packaging: Effect of blending ratio
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Title
Pectin/pullulan blend films for food packaging: Effect of blending ratio
Authors
Keywords
Pectin, Pullulan, Blend films, Edible coatings, Food packaging, Shelf life, Oil absorption
Journal
FOOD CHEMISTRY
Volume 347, Issue -, Pages 129022
Publisher
Elsevier BV
Online
2021-01-12
DOI
10.1016/j.foodchem.2021.129022
References
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