Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluation

Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

(2018) Chunhua Wu et al.   FOOD HYDROCOLLOIDS

Effect of the Addition of Carnauba Wax on Physicochemical Properties of Chitosan Films

(2017) Francisco Klebson Gomes dos Santos et al.   Materials Research-Ibero-american Journal of Materials

Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

(2016) Sabina Galus et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care

(2016) Sudhanshu S. Behera et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical properties of cassava starch-carnauba wax emulsion films as affected by component proportions

(2014) Talita M. Santos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Understanding the distribution of natural wax in starch–wax films using synchrotron-based FTIR (S-FTIR)

(2013) Delina Muscat et al.   CARBOHYDRATE POLYMERS

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

(2013) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes

(2013) Delina Muscat et al.   JOURNAL OF FOOD ENGINEERING

Plastics and environmental health: the road ahead

(2013) Emily J. North et al.   REVIEWS ON ENVIRONMENTAL HEALTH

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

(2011) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability

(2010) Arunya Prommakool et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

(2008) Maria Vargas et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION