Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging

Published 2020 View Full Article

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Title
Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging
Authors
Keywords
Dialdehyde glucomannan, Cellulose nanocrystal, Gelatin, Antimicrobial properties, Nanocomposite film
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 105863
Publisher
Elsevier BV
Online
2020-03-16
DOI
10.1016/j.foodhyd.2020.105863

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