The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

Published 2013 View Full Article

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Title
The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged
Authors
Keywords
-
Journal
NUTRITION
Volume 30, Issue 7-8, Pages 791-793
Publisher
Elsevier BV
Online
2013-12-15
DOI
10.1016/j.nut.2013.12.002

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