Effect of domestic cooking methods on the total antioxidant capacity of vegetables

Published 2009 View Full Article

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Title
Effect of domestic cooking methods on the total antioxidant capacity of vegetables
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue sup2, Pages 12-22
Publisher
Informa UK Limited
Online
2009-03-03
DOI
10.1080/09637480802175212
References
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