Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
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Title
Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 4, Pages 670-679
Publisher
Springer Science and Business Media LLC
Online
2020-03-18
DOI
10.1007/s11947-020-02427-8
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