Direct measurement of the total antioxidant capacity of foods: the ‘QUENCHER’ approach

Authors

Keywords

Journal

Volume 20, Issue 6-7, Pages 278-288

Publisher

Elsevier BV

Online

2009-03-31

DOI

10.1016/j.tifs.2009.03.010

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now