Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques

Published 2015 View Full Article

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Title
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 188, Issue -, Pages 430-438
Publisher
Elsevier BV
Online
2015-04-28
DOI
10.1016/j.foodchem.2015.04.124

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