Antioxidant activity of fresh and dry fruits commonly consumed in India

Published 2009 View Full Article

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Title
Antioxidant activity of fresh and dry fruits commonly consumed in India
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 1, Pages 285-288
Publisher
Elsevier BV
Online
2009-10-15
DOI
10.1016/j.foodres.2009.10.006

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