Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

Biomarkers of Oxidative Stress and Risk of Developing Colorectal Cancer: A Cohort-nested Case-Control Study in the European Prospective Investigation Into Cancer and Nutrition

(2012) A. M. Leufkens et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol

(2011) M. Serafini et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

(2011) Mauro Serafini et al.   INTERNATIONAL JOURNAL OF CANCER

Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study

(2010) Rania A. Mekary et al.   CANCER CAUSES & CONTROL

Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies

(2010) Carlotta Galeone et al.   CANCER CAUSES & CONTROL

Antioxidant intake and risk of endometrial cancer: Results from the Nurses' Health Study

(2010) Xiaohui Cui et al.   INTERNATIONAL JOURNAL OF CANCER

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

(2010) Marta Rossi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Proanthocyanidins and the risk of colorectal cancer in Italy

(2009) Marta Rossi et al.   CANCER CAUSES & CONTROL

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

(2009) C Razquin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Selected Aspects of Mediterranean Diet and Cancer Risk

(2009) Claudio Pelucchi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study

(2008) C. Pelucchi et al.   ANNALS OF ONCOLOGY

Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study

(2008) V. Benetou et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION