Dietary total antioxidant capacity and mortality in the PREDIMED study

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

(2014) Anna Tresserra-Rimbau et al.   BMC Medicine

Fruit and Vegetable Consumption and Mortality

(2013) Max Leenders et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Total Antioxidant Capacity of Diet and Risk of Heart Failure: A Population-based Prospective Cohort of Women

(2013) Susanne Rautiainen et al.   AMERICAN JOURNAL OF MEDICINE

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

(2013) Meng Yang et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary total antioxidant capacity and colorectal cancer: A large case-control study in Italy

(2013) Carlo La Vecchia et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

(2013) Blanca Puchau et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Total antioxidant capacity of the diet and major neurologic outcomes in older adults

(2013) E. E. Devore et al.   NEUROLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary total antioxidant capacity is related to glucose tolerance in older people: The Hertfordshire Cohort Study

(2013) H. Okubo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women

(2012) Susanne Rautiainen et al.   AMERICAN JOURNAL OF MEDICINE

Assessment of antioxidant capacity for scavenging free radicals in vitro: A rational basis and practical application

(2012) Mizuki Takashima et al.   FREE RADICAL BIOLOGY AND MEDICINE

Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study

(2012) Zahra Bahadoran et al.   Nutrition & Metabolism

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

(2012) Ying Wang et al.   Journal of the Academy of Nutrition and Dietetics

Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort

(2012) Nina Roswall et al.   Food & Nutrition Research

Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol

(2011) M. Serafini et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

(2011) Mauro Serafini et al.   INTERNATIONAL JOURNAL OF CANCER

Total Antioxidant Capacity of Diet and Risk of Stroke

(2011) Susanne Rautiainen et al.   STROKE

Redox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of people aged 65 years and over

(2010) Christopher J. Bates et al.   BRITISH JOURNAL OF NUTRITION

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Reproducibility of an FFQ validated in Spain

(2010) Carmen de la Fuente-Arrillaga et al.   PUBLIC HEALTH NUTRITION