Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study

Cancer statistics, 2014

(2014) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Plasma Tocopherols and Risk of Prostate Cancer in the Selenium and Vitamin E Cancer Prevention Trial (SELECT)

(2014) D. Albanes et al.   Cancer Prevention Research

Genetic Variants Reflecting Higher Vitamin E Status in Men Are Associated with Reduced Risk of Prostate Cancer

(2014) Jacqueline M. Major et al.   JOURNAL OF NUTRITION

Genetic Variation Predicts Serum Lycopene Concentrations in a Multiethnic Population of Postmenopausal Women

(2014) Niha Zubair et al.   JOURNAL OF NUTRITION

Cancer statistics, 2013

(2013) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study

(2013) Kjell M. Russnes et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Antioxidants and Prostate Cancer: A Review

(2013) Terrence M. Vance et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Plasma and Dietary Antioxidant Status as Cardiovascular Disease Risk Factors: A Review of Human Studies

(2013) Ying Wang et al.   Nutrients

γ-Tocopherol inhibits human prostate cancer cell proliferation by up-regulation of transglutaminase 2 and down-regulation of cyclins

(2012) P. Torricelli et al.   AMINO ACIDS

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women

(2012) Ying Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Coffee Consumption and Prostate Cancer Aggressiveness Among African and Caucasian Americans in a Population-Based Study

(2012) Lenore Arab et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Serum α-Tocopherol and γ-Tocopherol Concentrations and Prostate Cancer Risk in the PLCO Screening Trial: A Nested Case-Control Study

(2012) Stephanie J. Weinstein et al.   PLoS One

Prostate cancer epidemiology in the United States

(2012) Otis W. Brawley   WORLD JOURNAL OF UROLOGY

Obesity and Prostate Cancer Aggressiveness among African and Caucasian Americans in a Population-Based Study

(2011) L. J. Su et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Gamma-tocotrienol induces apoptosis and autophagy in prostate cancer cells by increasing intracellular dihydrosphingosine and dihydroceramide

(2011) Qing Jiang et al.   INTERNATIONAL JOURNAL OF CANCER

Vitamin E and the Risk of Prostate Cancer

(2011) Eric A. Klein et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Polymorphisms in inflammatory genes, plasma antioxidants, and prostate cancer risk

(2010) Jianjun Zhang et al.   CANCER CAUSES & CONTROL

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

(2010) Anna Floegel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Oxidative Stress in Benign Prostatic Hyperplasia and Prostate Cancer

(2010) Gianna Pace et al.   UROLOGIA INTERNATIONALIS

Dietary vitamins E and C and prostate cancer risk

(2009) Ettore Bidoli et al.   ACTA ONCOLOGICA

Increased oxidative/nitrosative stress and decreased antioxidant enzyme activities in prostate cancer

(2009) Zorica Arsova-Sarafinovska et al.   CLINICAL BIOCHEMISTRY

Intake of Plant Foods and Associated Nutrients in Prostate Cancer Risk

(2009) John E. Lewis et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Polymorphisms in hOGG1 and XRCC1 and Risk of Prostate Cancer: Effects Modified by Plasma Antioxidants

(2009) Jianjun Zhang et al.   UROLOGY

Risk factors for prostate cancer

(2009) Amit R Patel et al.   Nature clinical practice. Urology

Vitamins E and C in the Prevention of Prostate and Total Cancer in Men

(2008) J. Michael Gaziano et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION