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Title
A comprehensive review of CUPRAC methodology
Authors
Keywords
-
Journal
Analytical Methods
Volume 3, Issue 11, Pages 2439
Publisher
Royal Society of Chemistry (RSC)
Online
2011-10-12
DOI
10.1039/c1ay05320e
References
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Related references
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- Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
- (2009) Kerim ALPINAR et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone–water solution containing 2% methyl-β-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method
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