Association of Dietary Total Antioxidant Capacity with Bone Mass and Osteoporosis Risk in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008–2011

The relationship between bone marrow adipose tissue and bone metabolism in postmenopausal osteoporosis

(2020) Jiao Li et al.   CYTOKINE & GROWTH FACTOR REVIEWS

Can Dietary Intake of Vitamin C-Oriented Foods Reduce the Risk of Osteoporosis, Fracture, and BMD Loss? Systematic Review With Meta-Analyses of Recent Studies

(2020) Ling-Feng Zeng et al.   Frontiers in Endocrinology

Dietary Total Antioxidant Capacity (TAC) Significantly Reduces the Risk of Site-Specific Cancers: An Updated Systematic Review and Meta-Analysis

(2020) Mahdieh Abbasalizad Farhangi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Pentosidine and carboxymethyl-lysine associate differently with prevalent osteoporotic vertebral fracture and various bone markers

(2020) Masaki Nakano et al.   Scientific Reports

Bone Mineral Density in Premenopausal Women Is Associated with the Dietary Intake of α-Tocopherol: A Cross-Sectional Study

(2019) Tamami Odai et al.   Nutrients

Vitamin C intake in relation to bone mineral density and risk of hip fracture and osteoporosis: a systematic review and meta-analysis of observational studies

(2018) Hanieh Malmir et al.   BRITISH JOURNAL OF NUTRITION

Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies

(2018) Hadis Mozaffari et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

OUP accepted manuscript

(2018)   NUTRITION REVIEWS

Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study

(2018) Małgorzata Elżbieta Zujko et al.   Oxidative Medicine and Cellular Longevity

Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: a meta-analysis of observational studies

(2018) Danqing Hu et al.   Food & Function

Mulberry: A review of bioactive compounds and advanced processing technology

(2018) Peng Wen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Estimation of dietary total antioxidant capacity of Korean adults

(2017) Shinyoung Jun et al.   EUROPEAN JOURNAL OF NUTRITION

Homocysteine as a Pathological Biomarker for Bone Disease

(2017) Jyotirmaya Behera et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30–75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008–2011)

(2017) Gebereamanuel Regu et al.   Nutrients

Bone mechanical properties and changes with osteoporosis

(2016) Georg Osterhoff et al.   INJURY-INTERNATIONAL JOURNAL OF THE CARE OF THE INJURED

Relationship between bone mineral density and dietary intake of β-carotene, vitamin C, zinc and vegetables in postmenopausal Korean women: a cross-sectional study

(2016) Da Eun Kim et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

High Vitamin C Intake with High Serum β-Cryptoxanthin Associated with Lower Risk for Osteoporosis in Post-Menopausal Japanese Female Subjects: Mikkabi Cohort Study

(2016) Minoru SUGIURA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Osteoporosis, vitamin C intake, and physical activity in Korean adults aged 50 years and over

(2016) Min Hee Kim et al.   Journal of Physical Therapy Science

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Statistical Foundations for Model-Based Adjustments

(2015) Sander Greenland et al.   Annual Review of Public Health

Gender Difference in Osteoporosis Prevalence, Awareness and Treatment: Based on the Korea National Health and Nutrition Examination Survey 2008~2011

(2015) Yunmi Kim et al.   Journal of Korean Academy of Nursing

Favorable effect of dietary vitamin C on bone mineral density in postmenopausal women (KNHANES IV, 2009): discrepancies regarding skeletal sites, age, and vitamin D status

(2015) Y. A. Kim et al.   OSTEOPOROSIS INTERNATIONAL

Data Resource Profile: The Korea National Health and Nutrition Examination Survey (KNHANES)

(2014) S. Kweon et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Association between dietary intake of flavonoid and bone mineral density in middle aged and elderly Chinese women and men

(2014) Z.-q. Zhang et al.   OSTEOPOROSIS INTERNATIONAL

Prevalence of Osteoporosis in the Korean Population Based on Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011

(2014) Eun Jung Park et al.   YONSEI MEDICAL JOURNAL

Navigating Complex Sample Analysis Using National Survey Data

(2012) Jennifer Saylor et al.   NURSING RESEARCH

Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women

(2012) Jing-Jing Li et al.   PUBLIC HEALTH NUTRITION

Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women

(2011) Hyoung-Moo Park et al.   NUTRITION RESEARCH

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

(2010) Anna Floegel et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Associations between dietary flavonoid intakes and bone health in a scottish population

(2010) Antonia C Hardcastle et al.   JOURNAL OF BONE AND MINERAL RESEARCH