Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Published 2011 View Full Article

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Title
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 1, Pages 139-148
Publisher
Elsevier BV
Online
2011-04-25
DOI
10.1016/j.foodchem.2011.04.045

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