Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
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Title
Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review
Authors
Keywords
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Journal
MOLECULES
Volume 26, Issue 17, Pages 5265
Publisher
MDPI AG
Online
2021-08-31
DOI
10.3390/molecules26175265
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