Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose–response meta-analysis of prospective cohort studies

Cardiovascular mortality among 76 864 survivors of childhood cancers in the United States

(2018) Saurav Uppal et al.   Journal of Cardiovascular Medicine

Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men

(2018) Brian Buijsse et al.   JOURNAL OF NUTRITION

The global epidemiology of bladder cancer: a joinpoint regression analysis of its incidence and mortality trends and projection

(2018) Martin C. S. Wong et al.   Scientific Reports

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

(2018) Nicoletta Pellegrini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults

(2017) Kijoon Kim et al.   EUROPEAN JOURNAL OF NUTRITION

Systematic Review of the Epidemiology and Natural History of the Metabolic Vascular Syndrome and its Coincidence with Type 2 Diabetes Mellitus and Cardiovascular Diseases in Different European Countries

(2017) Caroline Kwasny et al.   HORMONE AND METABOLIC RESEARCH

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai

(2017) Long-Gang Zhao et al.   JOURNAL OF EPIDEMIOLOGY

Oxidative Stress and Cardiovascular Risk: Obesity, Diabetes, Smoking, and Pollution

(2017) Bernd Niemann et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Epidemiology of cardiovascular disease in young individuals

(2017) Charlotte Andersson et al.   Nature Reviews Cardiology

Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study

(2016) Aimee L Lucas et al.   BRITISH JOURNAL OF CANCER

Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study

(2016) Nadia Bastide et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study

(2016) Terrence M. Vance et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults

(2016) Kijoon Kim et al.   Nutrients

Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China

(2016) Jian-Bing Wang et al.   Scientific Reports

Association between total antioxidant capacity and mortality in ischemic stroke patients

(2016) Leonardo Lorente et al.   Annals of Intensive Care

Total antioxidant capacity is associated with mortality of patients with severe traumatic brain injury

(2015) Leonardo Lorente et al.   BMC Neurology

Effects of a fruit-vegetable dietary pattern on oxidative stress and genetic damage in coke oven workers: a cross-sectional study

(2015) Zheng Xie et al.   Environmental Health

Dietary total antioxidant capacity and mortality in the PREDIMED study

(2015) P. Henríquez-Sánchez et al.   EUROPEAN JOURNAL OF NUTRITION

Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet

(2015) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort

(2015) Marilena Monica Vece et al.   PLoS One

Dietary Fiber Intake and Total Mortality: A Meta-Analysis of Prospective Cohort Studies

(2014) Youngyo Kim et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Consumption of fruit, but not vegetables, may reduce risk of gastric cancer: Results from a meta-analysis of cohort studies

(2014) Qingbing Wang et al.   EUROPEAN JOURNAL OF CANCER

Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study

(2014) Athanasios Pantavos et al.   INTERNATIONAL JOURNAL OF CANCER

Adherence to Mediterranean diet and risk of cancer: A systematic review and meta-analysis of observational studies

(2014) Lukas Schwingshackl et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Plant-Derived Compounds and Trace Minerals

(2014) Amanda Stefanson et al.   Nutrients

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Total Antioxidant Capacity of Diet and Risk of Heart Failure: A Population-based Prospective Cohort of Women

(2013) Susanne Rautiainen et al.   AMERICAN JOURNAL OF MEDICINE

In vitro measurements and interpretation of total antioxidant capacity

(2013) Cesar G. Fraga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease

(2013) Antonios E. Koutelidakis et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

(2013) Meng Yang et al.   EUROPEAN JOURNAL OF NUTRITION

Beneficial Effects of the RESMENA Dietary Pattern on Oxidative Stress in Patients Suffering from Metabolic Syndrome with Hyperglycemia Are Associated to Dietary TAC and Fruit Consumption

(2013) Rocio de la Iglesia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Total antioxidant capacity of the diet and major neurologic outcomes in older adults

(2013) E. E. Devore et al.   NEUROLOGY

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

(2013) Alfonso Pompella et al.   NUTRITION

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning

(2013) R. Zamora-Ros et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women

(2012) Susanne Rautiainen et al.   AMERICAN JOURNAL OF MEDICINE

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

(2012) Ying Wang et al.   Journal of the Academy of Nutrition and Dietetics

Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans

(2011) Daniele Lettieri-Barbato et al.   FOOD CHEMISTRY

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

(2011) Mauro Serafini et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

(2011) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Total Antioxidant Capacity of Diet and Risk of Stroke

(2011) Susanne Rautiainen et al.   STROKE

Red or white wine assumption and serum antioxidant capacity

(2010) P. Pinzani et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Pre-radiotherapy plasma carotenoids and markers of oxidative stress are associated with survival in head and neck squamous cell carcinoma patients: a prospective study

(2009) Amrit K Sakhi et al.   BMC CANCER

Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses

(2009) Dan Jackson et al.   STATISTICS IN MEDICINE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Vitamin E supplement use and the incidence of cardiovascular disease and all-cause mortality in the Framingham Heart Study: Does the underlying health status play a role?

(2008) M. Dietrich et al.   ATHEROSCLEROSIS