Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit
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Title
Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit
Authors
Keywords
Nanotechnology, Edible coating, Shelf life, Stone fruits, Antioxidant
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 207, Issue -, Pages 965-977
Publisher
Elsevier BV
Online
2022-03-30
DOI
10.1016/j.ijbiomac.2022.03.167
References
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