Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches
Authors
Keywords
Peach, Glycine betaine, Membrane fatty acid metabolism, Cytochrome C, Caspase-3, Chilling injury
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 154, Issue -, Pages 58-69
Publisher
Elsevier BV
Online
2019-04-29
DOI
10.1016/j.postharvbio.2019.04.007

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.