Chitosan−Glucose Conjugates: Influence of Extent of Maillard Reaction on Antioxidant Properties

Title
Chitosan−Glucose Conjugates: Influence of Extent of Maillard Reaction on Antioxidant Properties
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 23, Pages 12449-12455
Publisher
American Chemical Society (ACS)
Online
2010-11-11
DOI
10.1021/jf103484z

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