Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage

Phomopsis longanae -induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair

(2018) Yueying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycine betaine treatment alleviates chilling injury in zucchini fruit ( Cucurbita pepo L.) by modulating antioxidant enzymes and membrane fatty acid metabolism

(2018) Wensi Yao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Glycine betaine treatment attenuates chilling injury and maintains nutritional quality of hawthorn fruit during storage at low temperature

(2018) Farhang Razavi et al.   SCIENTIA HORTICULTURAE

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

(2018) Morteza Soleimani Aghdam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms

(2018) Li Wang et al.   FOOD CHEMISTRY

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

(2017) Yong-Gui Pan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

(2016) Qing Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit

(2016) Yu Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage

(2016) Timin Shan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress

(2016) Zhanli Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status

(2015) Peng Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1-Methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nanguo’ pears

(2015) Shunchang Cheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes

(2015) Guoxing Jing et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. ‘Frangi’ as influenced by postharvest hot water treatment and storage temperature

(2015) N. Shadmani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

(2015) Yansheng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

(2014) Peng Jin et al.   FOOD CHEMISTRY

Glycine betaine protects tomato (Solanum lycopersicum) plants at low temperature by inducing fatty acid desaturase7 and lipoxygenase gene expression

(2014) T. Karabudak et al.   MOLECULAR BIOLOGY REPORTS

Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

(2013) Morteza Soleimani Aghdam et al.   Food and Bioprocess Technology

Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

(2013) Peiyan Li et al.   FOOD CHEMISTRY

Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit

(2013) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress

(2012) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

(2012) Bingxia Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous H2O2 improves the chilling tolerance of manilagrass and mascarenegrass by activating the antioxidative system

(2010) Yan Wang et al.   PLANT GROWTH REGULATION

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

(2008) C. Yi et al.   JOURNAL OF PHYTOPATHOLOGY