Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

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Title
Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 174, Issue -, Pages 558-563
Publisher
Elsevier BV
Online
2014-11-25
DOI
10.1016/j.foodchem.2014.11.106

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