Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce

Physiological alterations due to field salinity stress in melon (Cucumis melo L.)

(2018) Mahmoud Akrami et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of application timing of saline irrigation water on broccoli production and quality

(2018) Francesco Di Gioia et al.   AGRICULTURAL WATER MANAGEMENT

Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper ( Capsicum annuum L.)

(2018) Tania Rodríguez-Calzada et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Controlled water deficit as abiotic stress factor for enhancing the phytochemical content and adding-value of crops

(2018) Mario M. González-Chavira et al.   SCIENTIA HORTICULTURAE

Salinity as eustressor for enhancing quality of vegetables

(2018) Youssef Rouphael et al.   SCIENTIA HORTICULTURAE

Cultivation under salt stress conditions influences postharvest quality and glucosinolates content of fresh-cut cauliflower

(2018) Francesco Giuffrida et al.   SCIENTIA HORTICULTURAE

Applications of UV-B lighting to enhance phenolic accumulation of sweet basil

(2018) Haana Mosadegh et al.   SCIENTIA HORTICULTURAE

Divergence in the transcriptional landscape between low temperature and freeze shock in cultivated grapevine (Vitis vinifera)

(2018) Jason P. Londo et al.   Horticulture Research

Salt stress and phyto-biochemical responses of plants – a review

(2018) A. Parvaiz et al.   PLANT SOIL AND ENVIRONMENT

Targeted quantitative profiling of metabolites and gene transcripts associated with 4-aminobutyrate (GABA) in apple fruit stored under multiple abiotic stresses

(2018) Carolyne J. Brikis et al.   Horticulture Research

Effect of heat root stress and high salinity on glucosinolates metabolism in wild rocket

(2018) Giacomo Cocetta et al.   JOURNAL OF PLANT PHYSIOLOGY

Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

(2017) Young-Eun Yoon et al.   FOOD CHEMISTRY

Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties ( Solanum lycopersicum L.)

(2017) Elena Coyago-Cruz et al.   FOOD RESEARCH INTERNATIONAL

Elevated CO 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

(2017) Cristina Sgherri et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Selecting vegetative/generative/dwarfing rootstocks for improving fruit yield and quality in water stressed sweet peppers

(2017) Josefa López-Marín et al.   SCIENTIA HORTICULTURAE

Light use efficiency for vegetables production in protected and indoor environments

(2017) Giacomo Cocetta et al.   European Physical Journal Plus

Effects of exogenous Ca 2+ on photosynthetic characteristics and fruit quality of pepper under waterlogging stress

(2017) Li-Jun Ou et al.   Chilean Journal of Agricultural Research

Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators

(2017) Run-Ze Sun et al.   Frontiers in Plant Science

Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance

(2017) Nudrat A. Akram et al.   Frontiers in Plant Science

Grape Composition under Abiotic Constrains: Water Stress and Salinity

(2017) José M. Mirás-Avalos et al.   Frontiers in Plant Science

Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties

(2017) Dunsfort N. Malejane et al.   Food Science & Nutrition

Water deficit effects on tomato quality depend on fruit developmental stage and genotype

(2016) Julie Ripoll et al.   JOURNAL OF PLANT PHYSIOLOGY

Regulated deficit irrigation and partial root-zone drying irrigation impact bioactive compounds and antioxidant activity in two select tomato cultivars

(2016) Ashinie Bogale et al.   SCIENTIA HORTICULTURAE

Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves

(2016) Jordi Giné-Bordonaba et al.   SCIENTIA HORTICULTURAE

The effect of UV-B on Arabidopsis leaves depends on light conditions after treatment

(2015) Olga Sztatelman et al.   BMC PLANT BIOLOGY

The effect of waterlogging on yield and seed quality at the early flowering stage in Brassica napus L.

(2015) Mingyue Xu et al.   FIELD CROPS RESEARCH

Moderate drought and signal transducer induced biosynthesis of relevant secondary metabolites in thyme (Thymus vulgaris), greater celandine (Chelidonium majus) and parsley (Petroselinum crispum)

(2015) Maik Kleinwächter et al.   INDUSTRIAL CROPS AND PRODUCTS

Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress

(2015) Sofia Caretto et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria×ananassacv. Primoris)

(2015) Vanessa Cardeñosa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)

(2015) Angelica Galieni et al.   SCIENTIA HORTICULTURAE

The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes

(2015) Lajos HELYES et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Root growth, yield, and fruit quality responses of reticulatus and inodorus melons (Cucumis melo L.) to deficit subsurface drip irrigation

(2014) Sat Pal Sharma et al.   AGRICULTURAL WATER MANAGEMENT

Biostimulants and crop responses: a review

(2014) R. Bulgari et al.   BIOLOGICAL AGRICULTURE & HORTICULTURE

Stress-induced changes of bioactive compounds in Tropaeolum majus L.

(2014) Elke Bloem et al.   INDUSTRIAL CROPS AND PRODUCTS

Slicing increases antioxidant capacity of fresh-cut lotus root (Nelumbo nuciferaG.) slices by accumulating total phenols

(2014) Jinqiang Hu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce

(2014) D. Neocleous et al.   JOURNAL OF FOOD QUALITY

Impact of increasing Ultraviolet-B (UV-B) radiation on photosynthetic processes

(2014) Sunita Kataria et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Effects of Nutrient and NaCl Salinity on Growth, Yield, Quality and Composition of Pepper Grown in Soilless Closed System

(2014) Francesco Giuffrida et al.   JOURNAL OF PLANT NUTRITION

Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleraceaL.)

(2014) Mitsuru Watanabe et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads

(2014) Marina Cavaiuolo et al.   Nutrients

Quantitative response of greenhouse tomato yield and quality to water deficit at different growth stages

(2013) Jinliang Chen et al.   AGRICULTURAL WATER MANAGEMENT

Tomato Fruit Antioxidants in Relation to Salinity and Greenhouse Climate

(2013) David L. Ehret et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model

(2013) A. L. FANCIULLINO et al.   PLANT CELL AND ENVIRONMENT

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

(2013) Zoltán Pék et al.   Open Life Sciences

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

(2012) Michel de Lorgeril et al.   BMC Medicine

The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

(2012) Susanne Neugart et al.   FOOD CHEMISTRY

Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique

(2012) Eva Sánchez-Rodríguez et al.   FOOD CHEMISTRY

Natural Antioxidants in Purple Sprouting Broccoli under Mediterranean Climate

(2012) María del Carmen Rodríguez-Hernández et al.   JOURNAL OF FOOD SCIENCE

Variations in basil antioxidant contents in relation to deficit irrigation

(2012) Muhammad Mumtaz Khan   Journal of Medicinal Plants Research

Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate

(2012) Riccardo N Barbagallo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

(2012) Giuseppe Colla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying

(2012) Milena Marjanović et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

(2012) María C. Luna et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

(2011) Eva Borghesi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

(2011) Alfredo Aires et al.   MOLECULES

Differential responses of five cherry tomato varieties to water stress: Changes on phenolic metabolites and related enzymes

(2011) Eva Sánchez-Rodríguez et al.   PHYTOCHEMISTRY

Effects of deficit irrigation on biomass, yield, water productivity and fruit quality of processing tomato under semi-arid Mediterranean climate conditions

(2011) Cristina Patanè et al.   SCIENTIA HORTICULTURAE

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation

(2010) J. Giné Bordonaba et al.   FOOD CHEMISTRY

Effect of Different Light Intensities on Total Phenolics and Flavonoids Synthesis and Anti-oxidant Activities in Young Ginger Varieties (Zingiber officinale Roscoe)

(2010) Ali Ghasemzadeh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Broccoli-Derived By-Products-A Promising Source of Bioactive Ingredients

(2010) Raúl Domínguez-Perles et al.   JOURNAL OF FOOD SCIENCE

High irradiance induces photoprotective mechanisms and a positive effect on NH4+ stress in Pisum sativum L.

(2010) Idoia Ariz et al.   JOURNAL OF PLANT PHYSIOLOGY

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Multiple functional roles of flavonoids in photoprotection

(2010) Giovanni Agati et al.   NEW PHYTOLOGIST

Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato

(2010) Trond Løvdal et al.   PHYTOCHEMISTRY

Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate

(2009) C. Patanè et al.   AGRICULTURAL WATER MANAGEMENT

Cold stress tolerance mechanisms in plants. A review

(2009) Sudesh Kumar Yadav   Agronomy for Sustainable Development

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

(2009) Hajar Iqbal Ismail et al.   FOOD CHEMISTRY

Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli

(2009) Carmen López-Berenguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

(2009) Peter Juroszek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ontogenetic Changes of 2-Propenyl and 3-Indolylmethyl Glucosinolates inBrassica carinataLeaves as Affected by Water Supply

(2009) Monika Schreiner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition

(2009) Alicia Marín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature

(2009) Simona Proietti et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Environmental stresses induce health-promoting phytochemicals in lettuce

(2009) Myung-Min Oh et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants

(2009) Eva Sánchez-Rodríguez et al.   PLANT SCIENCE

Processing tomato quality as affected by irrigation scheduling

(2009) Fabio Favati et al.   SCIENTIA HORTICULTURAE

Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability

(2008) Ezio Riggi et al.  

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

(2008) Hyun-Jin Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Secondary metabolism and antioxidants are involved in environmental adaptation and stress tolerance in lettuce

(2008) Myung-Min Oh et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

(2008) Sidsel Fiskaa Hagen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY