Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato
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Title
Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 24, Pages 4552
Publisher
MDPI AG
Online
2019-12-13
DOI
10.3390/molecules24244552
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