Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound

Published 2020 View Full Article

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Title
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compound
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 58, Issue 4, Pages -
Publisher
Faculty of Food Technology and Biotechnology - University of Zagreb
Online
2020-12-11
DOI
10.17113/ftb.58.04.20.6717

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