Phytochemicals in fruits of twoPrunus domesticaL. plum cultivars during ripening

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

(2011) K. Carbone et al.   FOOD CHEMISTRY

Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity

(2011) H.M. Díaz-Mula et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening

(2010) Janja Kristl et al.   FOOD CHEMISTRY

Analysis of Phenolic Compounds in Six Norwegian Plum Cultivars (Prunus domestica L.)

(2009) Rune Slimestad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

(2009) Celia M. Cantín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cultivar variation in apple peel and whole fruit phenolic composition

(2009) Barbara Łata et al.   SCIENTIA HORTICULTURAE

Quality changes during ripening of plums (Prunus domestica L.)

(2008) Valentina Usenik et al.   FOOD CHEMISTRY

Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits

(2008) D. Remorini et al.   FOOD CHEMISTRY

Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening

(2008) V USENIK et al.   FOOD CHEMISTRY

Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study

(2008) Huertas María Díaz-Mula et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars

(2007) Pavlina D. Drogoudi et al.   SCIENTIA HORTICULTURAE