Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
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Title
Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
Authors
Keywords
Polysaccharide, Protein, Pickering emulsions, Antibacterial activity, High-performance film, Shelf life
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107222
Publisher
Elsevier BV
Online
2021-09-28
DOI
10.1016/j.foodhyd.2021.107222
References
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