Headspace Adsorptive Microextraction Analysis of Oregano Fragrance Using Polyaniline-Nylon-6 Nanocomposite, GC-MS, and Multivariate Curve Resolution
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Title
Headspace Adsorptive Microextraction Analysis of Oregano Fragrance Using Polyaniline-Nylon-6 Nanocomposite, GC-MS, and Multivariate Curve Resolution
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 18, Issue 7, Pages 1613-1623
Publisher
Informa UK Limited
Online
2014-10-28
DOI
10.1080/10942912.2014.923909
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