Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties

Title
Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties
Authors
Keywords
High amylose corn starch, Konjac glucomannan, Composite film, Mechanical and barrier properties, Synergistic effect
Journal
CARBOHYDRATE POLYMERS
Volume 251, Issue -, Pages 117039
Publisher
Elsevier BV
Online
2020-09-06
DOI
10.1016/j.carbpol.2020.117039

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started