Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

Published 2020 View Full Article

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Title
Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure
Authors
Keywords
Hawthorn pectin, Composite nanoparticles, Pickering emulsion
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 151, Issue -, Pages 193-203
Publisher
Elsevier BV
Online
2020-02-15
DOI
10.1016/j.ijbiomac.2020.02.164

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