Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

(2015) Seyed Mohammad Ali Razavi et al.   FOOD HYDROCOLLOIDS

Properties of starch–hydroxypropyl methylcellulose based films obtained by compression molding

(2014) Rodrigo Ortega-Toro et al.   CARBOHYDRATE POLYMERS

Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate – A Comparative Study

(2014) Dariusz Kowalczyk et al.   Food and Bioprocess Technology

Humidity stability of tapioca starch–pullulan composite films

(2014) Jong-Yea Kim et al.   FOOD HYDROCOLLOIDS

Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films

(2013) Qingjie Sun et al.   CARBOHYDRATE POLYMERS

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

(2013) Mohammad Jouki et al.   CARBOHYDRATE POLYMERS

Lepidium perfoliatum seed gum: A new source of carbohydrate to make a biodegradable film

(2013) Samira Seyedi et al.   CARBOHYDRATE POLYMERS

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

(2013) Naimeh Khazaei et al.   CARBOHYDRATE POLYMERS

Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage

(2013) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Producing novel sago starch based food packaging films by incorporating lignin isolated from oil palm black liquor waste

(2013) Rajeev Bhat et al.   JOURNAL OF FOOD ENGINEERING

A Study on the Mechanical Properties of Pea Protein Isolate Films

(2013) Dariusz Kowalczyk et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films

(2013) Asgar Farahnaky et al.   JOURNAL OF TEXTURE STUDIES

Development of model for barrier and optical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate

(2012) Carla Y. Basch et al.   Food and Bioprocess Technology

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

(2011) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

(2011) Reza Ahmadi et al.   JOURNAL OF FOOD ENGINEERING

Mechanical properties of pea starch films associated with xanthan gum and glycerol

(2011) Manoel Divino da Matta et al.   STARCH-STARKE

Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films

(2010) F.F. Shih et al.   FOOD CHEMISTRY

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

(2010) Babak Ghanbarzadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Oxidized pea starch/chitosan composite films: Structural characterization and properties

(2010) Haixia Wu et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum

(2009) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Moisture sorption and water vapor permeability of soy protein isolate/poly(vinyl alcohol)/glycerol blend films

(2009) Jun-Feng Su et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Crystallization of High-Amylose Starch by the Addition of Plasticizers at Low and Intermediate Concentrations

(2009) Yachuan Zhang et al.   JOURNAL OF FOOD SCIENCE

Film forming capacity of chemically modified corn starches

(2008) Olivia V. López et al.   CARBOHYDRATE POLYMERS

Preparation and characteristics of oxidized potato starch films

(2008) Guifang Hu et al.   CARBOHYDRATE POLYMERS

Glass transition temperatures and water sorption isotherms of cassava starch

(2008) J. Perdomo et al.   CARBOHYDRATE POLYMERS

Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film

(2008) Y. Zhang et al.   JOURNAL OF FOOD SCIENCE

Effects of plasticizers on the properties of oat starch films

(2008) Melícia Cíntia Galdeano et al.   Materials Science & Engineering C-Materials for Biological Applications

Pea starch-based composite films with pea hull fibers and pea hull fiber-derived nanowhiskers

(2008) Yun Chen et al.   POLYMER ENGINEERING AND SCIENCE

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

(2007) Carmen M.O. Müller et al.   CARBOHYDRATE POLYMERS

In vitro digestibility of edible films from various starch sources

(2007) O HERNANDEZ et al.   CARBOHYDRATE POLYMERS

Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer

(2007) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS