Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin

Published 2020 View Full Article

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Title
Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin
Authors
Keywords
Mango peel pectin, Cultivar, Growing region, Emulsion, Rheology
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105707
Publisher
Elsevier BV
Online
2020-01-26
DOI
10.1016/j.foodhyd.2020.105707

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