Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation

Published 2020 View Full Article

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Title
Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation
Authors
Keywords
Konjac glucomannan, Pullulan, Composite films, Film properties, Strawberry shelf-life, Food packaging
Journal
CARBOHYDRATE POLYMERS
Volume 243, Issue -, Pages 116446
Publisher
Elsevier BV
Online
2020-05-24
DOI
10.1016/j.carbpol.2020.116446

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