Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying
Published 2020 View Full Article
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Title
Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying
Authors
Keywords
Complex coacervation, Oregano essential oil, Encapsulation, Spray drying
Journal
FOOD HYDROCOLLOIDS
Volume 109, Issue -, Pages 106077
Publisher
Elsevier BV
Online
2020-06-10
DOI
10.1016/j.foodhyd.2020.106077
References
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