The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
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Title
The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
Authors
Keywords
Flaxseed oil, Chemical composition, Digestive absorption, Metabolism, Bioavailability, Application
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 252-260
Publisher
Elsevier BV
Online
2021-10-06
DOI
10.1016/j.tifs.2021.09.025
References
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