Effects of ultrasound-assisted extraction on yield of flaxseed oil, β- and γ- tocopherols optimized by orthogonal array design

Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling

(2012) Athanasia M. Goula   JOURNAL OF FOOD ENGINEERING

Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds

(2012) Carla Da Porto et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction and profile characteristics of seed oil from Isatis indigotica Fort

(2011) Tao Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Stabilizing flaxseed oil with individual antioxidants and their mixtures

(2010) Khamis Ali Omar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying

(2010) Deirdre Ní Eidhin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Combined effects of thymol, carvacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparations

(2009) Annalisa Lucera et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Improved extraction of oil from chickpea under ultrasound in a dynamic system

(2009) Zaixiang Lou et al.   JOURNAL OF FOOD ENGINEERING

ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM TEA SEEDS

(2009) ANVAR SHALMASHI   JOURNAL OF FOOD LIPIDS

Using orthogonal design to determine optimal conditions for biodegradation of phenanthrene in mangrove sediment slurry

(2009) Jian Lin Chen et al.   JOURNAL OF HAZARDOUS MATERIALS

The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed)

(2009) Adam H. Metherel et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Ultrasound-assisted extraction of oil from flaxseed

(2008) Zhen-Shan Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale

(2008) Sumate Boonkird et al.   ULTRASONICS SONOCHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats

(2007) Heidi Schwartz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design

(2007) M. Abud-Archila et al.   JOURNAL OF FOOD ENGINEERING