Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry

Published 2015 View Full Article

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Title
Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry
Authors
Keywords
Flaxseed oil, Adulteration detection, Fatty acid profiles, GC/MS-SIM mode, Chemometrics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 430-436
Publisher
Elsevier BV
Online
2015-02-22
DOI
10.1016/j.lwt.2015.02.023

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