Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

(2018) J Leskovec et al.   POULTRY SCIENCE

Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs

(2018) Vladimir Milo Tomovic et al.   AGRICULTURAL AND FOOD SCIENCE

Levels of supplementation of inorganic selenium and vitamin E for meat quail aged 0 to 14 and 14 to 35 days

(2017) V. Zancanela et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone

(2017) H K El-Senousey et al.   POULTRY SCIENCE

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

(2017) Jerzy Juskiewicz et al.   PLoS One

Synergistic Effects of Dietary Vitamin C, E and Selenomethionine on Growth Performance, Tissue Mercury Content and Oxidative Biomarkers of Juvenile Olive Flounder,Paralichthys olivaceus(Temminck & Schlegel) Toxified with the High Dietary Methylmercury

(2016) G. Park et al.   Animal Nutrition and Feed Technology

A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers

(2016) K. Cheng et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations

(2016) F Karadas et al.   Brazilian Journal of Poultry Science

Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress

(2015) Mahmood Habibian et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Vitamin E function and requirements in relation to PUFA

(2015) Daniel Raederstorff et al.   BRITISH JOURNAL OF NUTRITION

Oxidative damage to poultry: from farm to fork

(2015) M. Estévez   POULTRY SCIENCE

Effects of Dietary Supplementation with Vitamin C and Vitamin E and Their Combination on Growth Performance, Some Biochemical Parameters, and Oxidative Stress Induced by Copper Toxicity in Broilers

(2014) Miyase Cinar et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

How do nutritional antioxidants really work: Nucleophilic tone and para-hormesis versus free radical scavenging in vivo

(2013) Henry J. Forman et al.   FREE RADICAL BIOLOGY AND MEDICINE

Consumption of Dietary n-3 Fatty Acids Decreases Fat Deposition and Adipocyte Size, but Increases Oxidative Susceptibility in Broiler Chickens

(2013) Gemma González-Ortiz et al.   LIPIDS

Effects of Dietary Selenium, Vitamin E, and Their Combination on Growth, Serum Metabolites, and Antioxidant Defense System in Skeletal Muscle of Broilers Under Heat Stress

(2012) Shahab Ghazi Harsini et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Dietary selenium increases vitamin E contents of egg yolk and chicken meat

(2011) M. Skřivan et al.   BRITISH POULTRY SCIENCE

Influence of dietary vitamin C and selenium, alone and in combination, on the composition and oxidative stability of meat of broilers

(2011) Miloš Skřivan et al.   FOOD CHEMISTRY

Evaluation of different vitamin E recommendations and bioactivity of  -tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat

(2011) M. Voljc et al.   POULTRY SCIENCE

Muscle Growth and Poultry Meat Quality Issues

(2011) Massimiliano Petracci et al.   Nutrients

Effects of dietary  -tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens

(2010) Y. J. Kim et al.   POULTRY SCIENCE