Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil

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Title
Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 302, Issue -, Pages 125327
Publisher
Elsevier BV
Online
2019-08-03
DOI
10.1016/j.foodchem.2019.125327

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