Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 141, Issue 1, Pages 187-195

Publisher

Elsevier BV

Online

2013-03-14

DOI

10.1016/j.foodchem.2013.03.001

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FOOD CHEMISTRY

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Reagent

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