The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
出版年份 2021 全文链接
标题
The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
作者
关键词
Flaxseed oil, Chemical composition, Digestive absorption, Metabolism, Bioavailability, Application
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 252-260
出版商
Elsevier BV
发表日期
2021-10-06
DOI
10.1016/j.tifs.2021.09.025
参考文献
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