Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia

Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition: A Review

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Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

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The development competition and productivity of linseed and pea-cultivars grown in a pure sowing or in a mixture

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Optimization of supercritical fluid extraction of linseed oil using RSM

(2012) Dušica S. Ivanov et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fatty Acid Compositions of Linseed (Linum UsitatissimumL.) Genotypes of Different Origin Cultivated in Turkey

(2010) A. Bayrak et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

(2010) M Rubilar et al.   Journal of Soil Science and Plant Nutrition

Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

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Quality characteristics of edible linseed oil

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