Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS

Published 2019 View Full Article

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Title
Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS
Authors
Keywords
Fatty acids, Q-ToF-MS, Triacylglycerols, Vegetable oils, Positional distribution
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 112, Issue -, Pages 108261
Publisher
Elsevier BV
Online
2019-06-13
DOI
10.1016/j.lwt.2019.108261

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