Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats

Published 2013 View Full Article

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Title
Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 60, Issue -, Pages 255-261
Publisher
Elsevier BV
Online
2013-09-06
DOI
10.1016/j.foodres.2013.08.041

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