Quality evaluation of flaxseed oil obtained by different extraction techniques

Title
Quality evaluation of flaxseed oil obtained by different extraction techniques
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 1, Pages 338-345
Publisher
Elsevier BV
Online
2013-02-05
DOI
10.1016/j.lwt.2013.01.004

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