Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review
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Title
Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review
Authors
Keywords
Omega-3 fatty acids, Bioavailability, Metabolism, Dietary supplementation, Flaxseed, Enriched pork
Journal
Livestock Science
Volume 243, Issue -, Pages 104370
Publisher
Elsevier BV
Online
2020-12-10
DOI
10.1016/j.livsci.2020.104370
References
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